Mogwa-cha
Korean beverage made with preserved quince
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Type | Herbal tea |
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Country of origin | Korea |
Ingredients | Mogwa-cheong (preserved quince), dried quince, or powdered dried quince |
Korean name | |
Hangul | 모과차 |
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Hanja | (*木)瓜茶 |
Revised Romanization | mogwa-cha |
McCune–Reischauer | mogwa-ch'a |
IPA | [mo.ɡwa.tɕʰa] |
Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2]
See also
- Traditional Korean tea
References
- ^ Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 22 June 2017.
- ^ a b 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.
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Condiments
- List of condiments
- List of common dips
- List of syrups
- Agre dulce
- Agrodolce
- Aioli
- Barbecue sauce
- Bigarade sauce
- Brown sauce
- Buffalo sauce
- Cheese sauce
- Chili sauce
- Chimichurri
- Cocktail sauce
- Colo-colo
- Crema
- Caruru
- Dabu-dabu
- Fish sauce
- Fritessaus
- Fry sauce
- Garum
- Gastrique
- Gravy
- Hot sauce
- Latik
- Kaymak
- Khrenovina
- Lechon sauce
- Marie Rose sauce
- Mayonnaise
- Kewpie
- Kielecki
- Miracle Whip
- Mignonette sauce
- Mild sauce
- Monkey gland sauce
- Mumbo sauce
- Oyster sauce
- Peanut sauce
- Pearà
- Pesto
- Pistou
- Remoulade
- Salsa roja
- Salsa golf
- Salsa verde
- Satsivi
- Steak sauce
- Tartar sauce
- Tatbila
- Teriyaki sauce
- Tiparos
- Tkemali
- Tomato sauce
- Vincotto
- XO sauce
- Zingara sauce
![Condiments](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg)
preserves
- Dijon mustard
- Honey mustard
- Karashi
- Kasundi
- Mostarda
- Spicy brown mustard
- Sweet mustard
- Tecuci mustard
- Tewkesbury mustard
- Turun sinappi
- Yellow mustard
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